Date: 11-14 Jun
- 20 sticks otak otak
- satay
- fresh fruit juice for all
- half steam chicken with bean sprouts
- claypot rice
- mixed pig's organ soup
- 2 slabs sambal stingray
- sambal sotong
- 10 BBQ chicken wings
- fried carrot cake
- chee cheong fun (this one is shiok, smooth and thin skin, with lots of shrimps and charsiew fillings)
- herbal chicken soup
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